Introduction: Garlic Parmasan Popcorn
Movies are so much more fun with popcorn. It’s true. If
you’re craving something crunchy and savory, this is a fun snack that just takes a few minutes to whip up.
Step 1: Step 1:
pop popcorn. use olive oil or butter.
Step 2: Step 2:
put a few pats of butter and a drizzle of extra virgin olive oil with fresh garlic in a separate pan.
Step 3: Step 3:
Pour the garlicky, buttery mixture over a bowl of fresh popped popcorn.Immediately after pouring, stir stir stir. You want to toss it all together and attempt to get a little glaze of butter on as many pieces as you can.
Step 4: Step 4
After it’s tossed together, sprinkle in the Parmesan cheese.It’s best to use a crumbled or freshly grated. If your popcorn is still a little warm, the tiny cheese shreds will melt onto it and stick.Give that a quick toss and you’re done! Hopefully your popcorn is still warm and you can start munching away.
Step 5: Step 5:
Hopefully your popcorn is still warm and you can start munching away.
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