German Pancakes





Introduction: German Pancakes

this is some yummy stuff

Step 1:

first step is to get a 9x13 pan

Step 2:

then put 1/3 cup butter in pan

Step 3:

set the oven to 425

Step 4:

put the pan in the oven

Step 5:

make the batter put 4 eggs in a blender

Step 6:

put 1 cup of milk in the blender

Step 7:

now get a cup of flour and put it in

Step 8:

now blend it  all together

Step 9:

and pour it into the pan when the butter is melted
then cook for 25 min.

Step 10:

and now it is done.
serves 6-7 adults
and serve with syrup and fruit



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    These types of pancakes exist in Sweden, called "oven pancakes" or "ham pancakes" if there are pieces of ham in them (ugnspannkaka and fläskpannkaka).

    Does anyone else call this a pannekoeken? We have restaurants in Minnesota that make a variation, but my homemade Pannekoeken recipe from my mom is pretty much this instructable.

    For me Pannekoeken sounds like it could be of Dutch origin! So maybe that is how they came to be German pancakes! It seems that in the US German and Dutch cultural things get confused a lot. It is pretty clear how that happens: because the word German would be Deutsch in German. And Deutsch sounds a whole lot like Dutch, doesn't it? So maybe that is how they confuse the countries!

    Pennsylvania Dutch should be Pennsylvania Deutsch. They immigrated from Germany to US in 1700s to 1800s. It is the same thing. They are not confusing countries, just misspelling Deutsch :)

    York's history contains German immigrants, I think.

    I do know pancakes in Germany do NOT look like this. But who knows what happens after a few hundred years of living in a new country?

    I make basically the same mix but use a castiron skillet , we always called them a dutchbaby..tasty looking "ible"

    It appears that the same measuring cup is being used to measure the flour as was used for the milk. There are liquid and dry measuring cups. They are not interchangeable.

    I use the same tea cup my gramma used to measure ALL her ingrediants...

    Actually they are interchangable, it's just that they make things easier. However, many recipes are not that exact.

    Uhhh.. Where do you purchase these special liquid and dry measuring cups and what are they made of? I learned/was taught at the age of six to measure the flour in the measuring cup first and then use the cup again for the liquids so the flours don't stick to the cup and you have a gloppy mess.

    Heh. Same here. I didn't even know there were two different types of measuring cups. Oh, well, I guess now that we know, we'll probably die or contract the plague from using dry-cups for liquids. LOL