giant fractal pecan pie
8 Steps
for thanksgiving 2k4 we opted to construct a very large pie.

based on a prototype the previous year we were aware of a fundamental limitation of large pies, namely the crust to filling ratio. for traditional circular pies of radius R, the amount of filling scales as R2 while the crust only scales linearly so as the pie grows larger, the flaky crust is completely dominated by the creamy filling.

our solution was to construct a pie pan in the shape of a koch snowflake (whose perimter obeys completely different scaling laws), fill it with delicious pecan pie and bake in a custom backyard oven.
Remove these ads by Signing Up

## Step 1: Layout design

the layout was determined by two constraints:

1. the finished product had to fit in the transport vehicle. this gave an maximum outside diameter of around 50 inches, conveniently close to the 24x48 inch sheet metal available at the local hardware store. this set the initial side length L of the largest triangle.

2. we only had access to crust of a finite constant thickness so the smallest triangle had to contain some reasonable amount of filling. (L/3)niter > minimum acceptable edge length suggested that we go no deeper
than 4 iterations.

A template covering (1/12) of the entire perimiter made reasonably quick work of laying out the pie pan edge.
 1-40 of 41 Next »
canida says: Nov 24, 2008. 11:35 AM
This Instructable was featured on NPR's Here & Now on November 24, 2008!
varel-bundock says: Nov 30, 2011. 8:40 PM
Best paragraph I've read in a while. Found my way through: http://felixsalmon.tumblr.com/post/13577123646/the-thing-they-dont-tell-you-about-fractals-is
jusbeachy says: Oct 22, 2011. 1:37 PM
That's just totally AWSOME !!!!
Thanks so much for sharing it all, the PIE PAN, the OVEN ,
& most of all THE PIE !!! Sincerely, Jus Beachy
ferrocene says: Jul 6, 2006. 4:09 PM
Beautiful pie! Granted, you've achieved a pie with a more crustacous scaling law, but how do you serve it in human-sized pieces, assuring each diner a similar quantity of crust? The problem would be easy to fix in a purely mathematical sense, in the same way that a sphere can be dissected and reassembled into two spheres. The trick doesn't work for real representations of spheres, and sadly, probably wouldn't work for real pies, either. :( Maybe a Sierpinski gasket-shaped pie pan?
mdougherty1 says: Apr 14, 2011. 7:49 PM

Maybe a Menger sponge cake (or Menger spongecake, w/e)

Of course it would soak up a lot of rum (infinite surface area) but would not be very filling (with zero volume)
EnigmaMax says: Nov 24, 2010. 11:13 AM
dear god... infinite pie...
darthpotato1 says: Jul 2, 2010. 3:07 PM
i understand what you are trying to do with the whole "filling dominates crust" thing, but wouldnt the midlle be dominated? i guess you could solve this by making the center a bit thicker than the edges. Please reply, as i would like to know what you think about it. Thanks, -Darthpotato
rxtrekker says: Dec 20, 2009. 11:17 PM
i bow down to you.  totally incredible!!!!!!
Daddydano says: Dec 20, 2009. 12:13 PM
You guys are incredible. Awesome mind power combines with the love of good food. I am going to connect this up to my face book. You guys deserve others to see the true powers of Geeks in action (I meant this in a totally nice way). Have a great Christmas!
MT-LB says: Nov 26, 2009. 12:08 PM
a little hard to cut, maybe, but this is genius
eucharist says: Nov 22, 2009. 5:56 AM

Lol - how to instructify a pecan pie!

texabyte says: Nov 27, 2008. 10:43 AM
if i were you for the oven I would take some fiberglass insulation and put that in the cinderblocks to help hold in heat
ravebot says: Nov 24, 2008. 7:05 PM
yummy looks like a snowflake
puffyfluff says: Aug 30, 2008. 1:47 PM
Awesome! This will be a great way to share my love of fractals.

90% of it will go to waste, though...
Poppa Chubby says: May 11, 2008. 11:20 AM
turkeytek, I have just discovered your genius for food. You get an A+ for this one. I'm wondering if another piece of durock under your oven rack would help diffuse the heat enough to avoid hot spots. Perhaps a couple of inches below the rack to ensure good airflow.
turkey tek (author) says: May 11, 2008. 3:30 PM
that might work, but i'm not sure durock could stand up to the heat. it may even have some plastic mesh inside. i guess a giant baking stone would do the trick.
Poppa Chubby says: May 11, 2008. 5:01 PM
Or even some strategically placed cinder blocks. D'ya think a large piece of heavy steel or cast iron might do it? Something similar to say, a manhole cover? I might have to make a giant oven. Just because it can be done.
PiMan314 says: Nov 23, 2007. 9:11 AM
PiMan approves!
Sgt.Waffles says: Jun 3, 2007. 6:09 PM
HAHAHAHAHA! You look like eric forman off of that 70's show:

http://www.that70sshow.com/images/gallery/s4/s4_eric.jpg
mtgoldma says: Jul 7, 2007. 6:21 PM
Wait, which one? I always think elf looks like Harrison Ford, but I'm partial. Maybe you were talking about tek. Or the pie? I don't think the pie looks like Eric Forman.

http://www.starwars.com/databank/character/hansolo/img/movie_bg.jpg
karen608 says: May 23, 2007. 9:09 PM
dang! super pie, wall art.... so when are you opening the art studio cafe? cool!
SugarTeen52 says: May 26, 2006. 2:47 PM
Ewilhelm, you like the edge? (sorry for communicating through comments to ewilhelm, turkey tek!) Turkey Tek, looks delicious! How long did it take to do this again?
turkey tek (author) says: May 29, 2006. 8:43 PM
a month worth of friday nights. maybe 15 hours shaping the sheet metal and folding up the edge. another 5 hours futzing around with the welder and 9 hours to build the oven, mix ingredients and bake it.
Vendigroth says: Mar 21, 2007. 9:51 AM
was it worth it, for the pie?
James (pseudo-geek) says: May 7, 2007. 3:25 PM
pecan pie is worth anything.
SugarTeen52 says: Oct 25, 2006. 7:02 AM
That's... pretty long!
StepsoftheSun says: Apr 23, 2007. 9:52 PM
One of my all-time favorites...
Vendigroth says: Mar 21, 2007. 9:50 AM
how about a mobius-shaped pie next? i really like this, it's somewhere beyond cool
Berkana says: Jan 16, 2007. 11:52 PM
Wow, this is nerlicious! I salute your nerditude.

4 _
all_thumbs says: Dec 2, 2006. 1:01 PM
Finally a practical use of that fractal ho-ha.
elfpower says: Nov 30, 2006. 9:38 PM
It's not true that we didn't have a backup plan. Our backup plan was to make Thanksgiving Jello.
turkey tek (author) says: Dec 1, 2006. 1:19 PM
where by jello you mean a soup of pecans, corn syrup, sugar and uncooked eggs.
ewilhelm says: Apr 25, 2006. 10:26 AM
Incredible! I assume you still have the pie pan somewhere in storage? Maybe once the glow of the Maker Faire has worn off, Instructables could sponsor a Bay Area Makers giant pie eating party? We could host it at Squid Labs, in Emeryville. I'll bet this design would also be useful at more conventional sizes. I know I always fight for the edge pieces of lasagna, brownies, and apple crisp.
zachninme says: Oct 30, 2006. 3:03 PM
It would seem, that for people who like corners, you should make pies of the same shape, but 3-6 inches in diameter. This way, each person gets their own pie, and crust!
turkey tek (author) says: Apr 26, 2006. 12:32 AM
thanks. now included is a picture of the pan's final resting place. i'm sure it is still servicable if the opportunity should arise.
xrobevansx says: Sep 24, 2006. 4:52 PM
is it safe to have that LP hose *in* the oven?
turkey tek (author) says: Oct 25, 2006. 2:57 PM
the temperature in the oven is only 350-400 degrees F. i think the thick rubber hose can generally withstand these sort of temperatures. this hose had an id printed on it that allowed us to look up the temperature rating.
mensmaximus says: Aug 9, 2006. 8:26 AM
Ace. I'm thinking of a 50 ft. vertical container-pole vat for cooking in now. Food distribution in a \$200/sq. ft world.
Doom_Goat says: Aug 5, 2006. 12:23 AM
Incredible, now try doing the mandelbrot set, that would be even more ove a challenge
slyfox117 says: Jul 1, 2006. 11:21 PM
Dude. sweet project. big food+math+building stuff=very fun
 1-40 of 41 Next »