giant fractal pecan pie

Step 7 Cook

cooking took about an hour and a half. the pie was of standard thickness so the appropriate cooking time was only slightly longer than the standard hour (in part due to the longer time required to get the oven up to temperature). the only real difficulty here was leveling as the filling flows towards the low end of the pie.
the uphill portion which (was also directly over the burner) ended up somewhat overcooked and dry but heat distribution was suprisingly uniform and the results completely edible.