They only take about a half hour to make, too! They would be great for a big crowd since there's so little prep work involved.
If you've never tried goat cheese stuffed peppers, this is a nice gateway to addiction. Because they're so tiny they cook quickly, which means you won't spend an hour or two cooking something you're not sure you'll love. :D
Step 1: Ingredients:
- 8-12 mini sweet peppers
- 1/2 cup goat cheese, softened at room temp - unflavored chevre is best!
- herbs and spices of your choice
- black pepper
- olive oil
Step 2: Prep the peppers & preheat the oven
Cut the peppers in half and pull out the membranes and the seeds. They won't add any spice - they'll just taste bitter!
Pop them on a baking sheet and drizzle over a little olive oil and sprinkle with salt and pepper. Mix them so every single pepper is nice and coated.
Step 3: Mix your cheese
Mix it until well combined!
Step 4: Stuff the peppers
I wouldn't try to use a spoon, either, it doesn't work very well, haha.