Summertime to me means barbecue and anything barbecue is awesome! These tasty grilled appys are a great way to satisfy your guests, follow along and make your own grilled meat wheels!
I've dabbled with grilled meats before but this time wanted to share a different way to serve a grilled meat canapé. These rolled barbecued goodies are a great snack to serve your hungry guests while they are waiting for the rest of their BBQ fare to be cooked, and best of all it's served on a stick!
This recipe can be adapted to suit any type of meat or flexible vegetable (like thinly sliced eggplants, zucchini, turnips or carrots), and can be stuffed with almost any type of filling (provided at can stay inside the roll).
Enough talk, let's grill!
I've dabbled with grilled meats before but this time wanted to share a different way to serve a grilled meat canapé. These rolled barbecued goodies are a great snack to serve your hungry guests while they are waiting for the rest of their BBQ fare to be cooked, and best of all it's served on a stick!
This recipe can be adapted to suit any type of meat or flexible vegetable (like thinly sliced eggplants, zucchini, turnips or carrots), and can be stuffed with almost any type of filling (provided at can stay inside the roll).
Enough talk, let's grill!
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Signing UpStep 1: Ingredients
This recipe uses flank steak as it is very thin, along with bacon, onion and spices.
But flank steak isn't the only type of meat this will work with, this recipe can be easily modified to accommodate a wide variety of meat types and ingredients which to include with them. Thin cuts of chicken, pork or other types of beef can be used, either by filleting the cut or tenderizing the meat so it's about 6mm (1/4").
Also, veggies. You can easily substitute the meat in this recipe to use thinly cut slices of eggplant, zucchini or other flesh, bendy, flexible vegetable. 6mm(1/4") thickness, same as meat.
Remix all the above ingredients to make your own.
But flank steak isn't the only type of meat this will work with, this recipe can be easily modified to accommodate a wide variety of meat types and ingredients which to include with them. Thin cuts of chicken, pork or other types of beef can be used, either by filleting the cut or tenderizing the meat so it's about 6mm (1/4").
Also, veggies. You can easily substitute the meat in this recipe to use thinly cut slices of eggplant, zucchini or other flesh, bendy, flexible vegetable. 6mm(1/4") thickness, same as meat.
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I use a basic point and shoot camera, then use Photoshop to crop and edit the levels of my shots. It's a labour of love because I love crisp, clear pictures.
These look super, had you thought of making a roll and then slicing it?
L
It was our main course and can be seen in Step 3 picture 3
OOps.
I have a food i'ble planned, if I go shopping sat' I'll be able to start.
L
Sorry no. But there's meat in it!
L
can't wait to see your results!
Take pictures and share them here!
Mmmmmmwwwwhuuuurrrrrrraaarrghhhh....
These look delicious. And now I'm very hungry.