I've dabbled with grilled meats before but this time wanted to share a different way to serve a grilled meat canapé. These rolled barbecued goodies are a great snack to serve your hungry guests while they are waiting for the rest of their BBQ fare to be cooked, and best of all it's served on a stick!
This recipe can be adapted to suit any type of meat or flexible vegetable (like thinly sliced eggplants, zucchini, turnips or carrots), and can be stuffed with almost any type of filling (provided at can stay inside the roll).
Enough talk, let's grill!
Step 1: Ingredients
But flank steak isn't the only type of meat this will work with, this recipe can be easily modified to accommodate a wide variety of meat types and ingredients which to include with them. Thin cuts of chicken, pork or other types of beef can be used, either by filleting the cut or tenderizing the meat so it's about 6mm (1/4").
Also, veggies. You can easily substitute the meat in this recipe to use thinly cut slices of eggplant, zucchini or other flesh, bendy, flexible vegetable. 6mm(1/4") thickness, same as meat.