Step 2: Prep. food
Depending on the meat you choose and it's thickness you may have to fillet your cut or pound to tenderize and flatten to a thinner cut. To tenderize meat simply sandwich meat between sheets of wax or parchment paper and pound with meat tenderizer until about 6mm (1/4") thick. For vegetables, cut lengthwise and create 6mm(1/4") thick slices.
Wheel - Meat (or chicken, pork, eggplant, zucchini):
Cut flattened slices into 12mm (1/2") thin strips.
Season as desired.
Filling - Onions (or asparagus, roasted red peppers, pesto):
Peel onion then cut off one end, continue cutting 6mm (1/4") thick slices.
After cutting, separate each slice into individual rings.
oh bacon...you just keep being delicious and amazing.