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a soup I made with leftovers

Step 1: Find Ingredients

I found:
6 pieces of har gaw (dumplings) from the Chinese takeout

Step 2: Water or Stock in Pot

heat liquid in saucepan.

Step 3: Add Flavor.

I used a few slices of ginger.

Step 4: Add Dumplings

I added a piece of chili for a little heat.

Step 5: Simmer

you can add soy sauce if u like but I just added some fresh cracked pepper and salt.

Step 6: Add Herbs

I used Chinese parsley since it goes well with ginger. you can use scallions, chives or whatever suits your taste.

Step 7: Serve

I ate it with mantao(steamed bread) but you can it it solo though.

Step 8:

<p>Leftover dumplings are magnificent. It's as though they reconstitute to perfection. Thanks for sharing your recipe!</p>
<p>You're welcome. And you're right. It's steamed so it can still give off some flavor to the soup.</p>

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