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finally broke out the kitchen aide to make some bread. simple really. 1) lay out ingredients 2) combine 3) rise 4) roll 5) second rise 6) bake 7) ...
always check your ingredients before starting. measuring them out at once makes the process very easy. this is a good habit to get into for almost everything. Clockwise ...
warm the mixing bowl with hot water from tap or kettle. pour off the water saving 1/3 cup to which you will add the yeast.
set aside 1 or two teaspoons of the butter for greasing the pan and the bowl later. put remaining butter, sugar, salt and milk into microwave safe open ...
always crack eggs seperately before combining. this way, if one egg is bad you can dispose of it before contaminating the rest of them. here i have three ...
yeast should be well dissolved and starting to foam. pour your milk mixture into the yeast. add the eggs and add 5 cups of flour. attach bread hook ...
start the mixer on its slowest speed to incorporate the wet and dry bring it up a bit more but not much more. mix for about 2 minutes. ...
the dough needs to be set in a warm place to rise till doubled in size. I use the oven with the rack at the lowest position. set ...
once doubled in size remove from oven - carefully so to not disturb bubbles bring temperature up to 350F put loaf pan into hot oven. bake until brown ...
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