Step 1: You Need
- a lemon
- a few allspice berrys
- a few juniper berrys
- jelly sugar
and: a pot, a grater, empty glass(es) with fitting screw-on lid(s)
Step 2: Wash the Berrys
Step 3: Prepare for Cooking
Step 4: Finish!
on a middle heat, bring to the boil (stir frequently) and let boil on a low heat for about 6-8 minutes until the berry are a deep translucent red.
in the meantime rinse the glasses and the lids with very hot water.
pour the finished jam immediately into the washed glasses and put the lids on them as tight as possible.
let the jam cool down. if you washed the glasses good enough it will stay good for years. but don't wait that long, enjoy it on a piece of baguette with some camembert or with a nice roast, or however you like it best.