Introduction: How to Make a Hot Habanero Chili Sauce Mexican Style (devil Recipe)

Picture of How to Make a Hot Habanero Chili Sauce Mexican Style (devil Recipe)




120 gr (4.2 oz) of habanero chilies
3 or 4 red tomatoes
2 or 3 garlic
1/4 onion

Step 1: Wash

Picture of Wash

wash all the ingredients and then clean

Step 2: Roast

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roast all the ingredients

Step 3: Mix

Picture of Mix

put all the ingredients in the blend and then mix, you must to put in this order

before you mix put the salt

Step 4: Serve and Enjoy

Picture of Serve and Enjoy

it's ready you have a mexican habanero sauce


ballegood (author)2014-02-25

This chili was ok it just has little to no flavor it's mostly just heat

mrichards-2 (author)2011-05-02

I live with Mexicans from the Yucatan region and there is almost always lime juice and coriander (cilantro) in this type of sauce.

lemonie (author)2009-06-25

I like this sort of thing! and I do similar
How much salt?


anonimo1808 (author)lemonie2009-06-25

the right portion of salt it´s a coffee spoon

lemonie (author)anonimo18082009-06-25

Does this need to be refridgerated? (I don't have a fridge so I aim for long-life "pickled") L

wrksnfx (author)lemonie2011-01-30

If you can your salsa it will not need refrigerating just store it in a dry cool space here is a site from the University of Wisconsin w/ pdf on canning and a few salsa recipes.

lemonie (author)wrksnfx2011-02-01

It lasts just fin in in a cool space, thanks though.


anonimo1808 (author)lemonie2009-06-25

it can stay 1 or 2 days without refrigeration

scottslayer (author)2010-06-07

It is delicious

l8nite (author)2009-06-25

mmmmMMMmm that does look good!! If you add vinager it will have a longer shelf life but it will change the taste a little

nightninja87 (author)l8nite2009-06-26

oh that sounds like a good idea as a hot sauce thanks! =D

mg0930mg (author)2009-06-25

Yum! :)

SinAmos (author)2009-06-25

Simple and easy. I'll try it.

uguy (author)2009-06-25

Looks HOT!!

canida (author)2009-06-25

Looks delicious!

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