How to Make a Hot Habanero Chili Sauce Mexican Style (devil Recipe)

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Introduction: How to Make a Hot Habanero Chili Sauce Mexican Style (devil Recipe)

Tools

Mixer
Knife
Comal

Ingredients

120 gr (4.2 oz) of habanero chilies
3 or 4 red tomatoes
2 or 3 garlic
1/4 onion
Salt

Step 1: Wash

wash all the ingredients and then clean

Step 2: Roast

roast all the ingredients

Step 3: Mix

put all the ingredients in the blend and then mix, you must to put in this order
garlic
onion
habanero
tomatoes

before you mix put the salt

Step 4: Serve and Enjoy

it's ready you have a mexican habanero sauce

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    user

    We have a be nice policy.
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    15 Comments

    This chili was ok it just has little to no flavor it's mostly just heat

    I live with Mexicans from the Yucatan region and there is almost always lime juice and coriander (cilantro) in this type of sauce.

    the right portion of salt it´s a coffee spoon

    Does this need to be refridgerated? (I don't have a fridge so I aim for long-life "pickled") L

    If you can your salsa it will not need refrigerating just store it in a dry cool space here is a site from the University of Wisconsin w/ pdf on canning and a few salsa recipes.

    http://pepin.uwex.edu/files/2010/10/CanningSalsaSafely.pdf


    It lasts just fin in in a cool space, thanks though.

    L

    it can stay 1 or 2 days without refrigeration

    mmmmMMMmm that does look good!! If you add vinager it will have a longer shelf life but it will change the taste a little

    1 reply

    oh that sounds like a good idea as a hot sauce thanks! =D

    Simple and easy. I'll try it.

    user

    Looks HOT!!

    Looks delicious!