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There are LOADS of ways to cook fava beans - you can roast them whole, grill them in the shells, steam them or even boil them.

In this instructable I'll show you my preferred method: boiling them and then shocking them in some ice water. This method for cooking fava beans gives you delicious and pretty fava beans to use in your favorite fava recipe.

Plus, this cooking method for fava beans is foolproof and fast, so that's a nice bonus. :D

If you've never tried fava beans before, you really should! They're very meaty and not starchy like other beans. I love to add them to salads, like my summer vegetable salad.

Step 1: Ingredients + Tools

  • 2-3 pounds fresh fava beans in pod
  • medium saucepan
  • ice + water
  • medium bowl

Try to buy three times the weight of fava beans that you think you need - the pods weigh quite a bit, so if you buy three pounds of fava beans, you might only end up with one pound of them once they're shucked.

Also, when picking - try to get firmest and greenest pods! It can be very hard to find them in good shape here in the US, so just try to pick through the bin and find the least bruised ones. You'll notice mine have lots of dark spots and that's okay.

P.S. If you can't find fresh fava beans where you are, you can buy them canned and dried, too! I prefer dried version like this one.

Step 2: Shuck the Fava Beans

Shucking fava beans is basically the same as any other bean, just a little tougher!

Grab the stem end of the fava and snap it to break it. It should break off but remain attached to the pod with a fibrous cord. Pull the cord down along the length of the bean.

It should open up nicely, but if it doesn't, use your thumb to open and separate the pod.

Discard any beans with large brown or black spots - but a brown line at the end of the bean isn't a reason to chuck it! That's normal. :)

(If you have a worm farm or a compost bin, throw the pods in there. Our worms love the pods! We grind the pods up in the food processor and then feed it to the worms.)

Step 3: Boil the Fava Beans

Bring a pot of plain water to a boil and throw the shucked beans in. Cook for 2-3 minutes. I do two minutes for the teeny fava beans, and let the larger ones go for three minutes.

As they cook, combine some ice and water in a medium bowl.

Step 4: Shock the Cooked Fava Beans

Remove the beans with a slotted spoon and place into the ice water bath.

This will stop their cooking and keep them a beautiful green color.

Step 5: (optional) Remove the Outer Skin

Some folks don't mind the outer skin on fava beans, but I do - I like to remove it. It makes the beans look and taste better in my opinion, but try it out for yourself and see!

Once the beans are cooked, the pale outer skin should be easy to remove. If not, make a small slit with a pairing knife and squeeze the beans out. :)

Some of the beans may split in half but that's okay. Still delicious!

<p>I'll admit that Hannibal Lecter kind of turned me off of fava beans for a long time. This may be the first time I've had them!</p><p>You weren't kidding about the amount of weight you lose after you shuck them and remove the skins!</p><p>I boiled mine for 5 minutes, and was happy with the results.</p><p>My goal was to make a fava bean dip, so after I prepared the beans, I threw them in the food processor with some arugula, olive oil, lemon juice, lemon zest, garlic, salt & pepper, and a little bit of white truffle oil. While it tasted fresh, green, and pretty good, I probably won't make that exact recipe again.</p><p>But I would like to experiment with fava beans more!</p>
<p>Is it weird that I like to eat them raw? xD</p>
I'll eat you raw too baby
Them raw I meant. I hate speech to text. Sorry
I hear they are good with a nice chianti
oh really? you beat me to it! :)
<p>and liver...</p>
Like do u have to open the outer skin
<p>Only if you have to have them with liver...</p>
<p>Interesting how tastes can differ, you obviously like them while I absolutely loath them. Nevertheless, great instructable, well written :-)<br><br>Just a bit of trivia... here actually is a disease called favism in which people indeed literally get sick from eating fava beans coz they miss G6PD enzyme, leading to breakdown of red blood cells. Mainly found in people from mediterranean origin</p>

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Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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