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Now I will show you how to make Swedish meatballs




you need:
400 g meatdough
2 teaspoons of potato flour
1 egg
salt
pepper

Step 1: Steep 1

mix all ingridienses

Step 2: Steep 2

test if there enouge salt and pepper by frying a little bit of the dough and then taste it.

Step 3: Steep 3

when it taste good make little balls of the dough and fry them...make sure they are properly coocked thrugh.

Step 4:

Eat and enjoy!!!!!taste good whid macaroni
I'm sorry but i also find their &quot;swedishnes&quot; a bit questionable. I have eaten them for most my life and never with potato flour. We usually use bread crumbs, white and black pepper, salt, egg, fine chopped yellow onion and &quot;blandf&Atilde;&curren;rs&quot; a mix of about half minced pork and half beef. <br> <br>And meatball are as the name suggest allvays, allvays round. <br>
how to make Swedish meatballs?
it will go faster with pad meatballs
<br> What is it about these that makes them Swedish, and why are they not ball-shaped?<br> <br> L<br>

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