Introduction: How to Make Swedish Meatballs

Now I will show you how to make Swedish meatballs




you need:
400 g meatdough
2 teaspoons of potato flour
1 egg
salt
pepper

Step 1: Steep 1

mix all ingridienses

Step 2: Steep 2

test if there enouge salt and pepper by frying a little bit of the dough and then taste it.

Step 3: Steep 3

when it taste good make little balls of the dough and fry them...make sure they are properly coocked thrugh.

Step 4:

Eat and enjoy!!!!!taste good whid macaroni

Comments

author
Vidar_76 (author)2012-08-17

I'm sorry but i also find their "swedishnes" a bit questionable. I have eaten them for most my life and never with potato flour. We usually use bread crumbs, white and black pepper, salt, egg, fine chopped yellow onion and "blandfärs" a mix of about half minced pork and half beef.

And meatball are as the name suggest allvays, allvays round.

author
loosestool (author)2011-08-07

how to make Swedish meatballs?

author
generalex00 (author)2011-08-07

it will go faster with pad meatballs

author
lemonie (author)2011-08-07


What is it about these that makes them Swedish, and why are they not ball-shaped?

L

About This Instructable

903views

5favorites

License:

More by generalex00:how to make Swedish meatballs
Add instructable to: