Introduction: How to Make Swedish Meatballs

Picture of How to Make Swedish Meatballs

Now I will show you how to make Swedish meatballs

you need:
400 g meatdough
2 teaspoons of potato flour
1 egg

Step 1: Steep 1

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mix all ingridienses

Step 2: Steep 2

Picture of Steep 2

test if there enouge salt and pepper by frying a little bit of the dough and then taste it.

Step 3: Steep 3

Picture of Steep 3

when it taste good make little balls of the dough and fry them...make sure they are properly coocked thrugh.

Step 4:

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Eat and enjoy!!!!!taste good whid macaroni


Vidar_76 (author)2012-08-17

I'm sorry but i also find their "swedishnes" a bit questionable. I have eaten them for most my life and never with potato flour. We usually use bread crumbs, white and black pepper, salt, egg, fine chopped yellow onion and "blandfärs" a mix of about half minced pork and half beef.

And meatball are as the name suggest allvays, allvays round.

loosestool (author)2011-08-07

how to make Swedish meatballs?

generalex00 (author)2011-08-07

it will go faster with pad meatballs

lemonie (author)2011-08-07

What is it about these that makes them Swedish, and why are they not ball-shaped?


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