Introduction: How to Make Sweet and Sour Pork
Sweet and Sour Pork is one of the traditional cuisine in China, and it is also a well-known cuisine in western countries as well. The dish consists of deep fried pork in bite sized pieces, and subsequently stir-fried in a more customized version of sweet and sour sauce made of sugar, ketchup, white vinegar, and soy sauce, and additional ingredients including pineapple, red pepper or green pepper. In this food recipe, I will teach you how to cook the Sweet and Sour Pork step by step.
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Step 1: Prepare the Main Ingredients
200 g rib chop
1/2 red pepper
1/2 green pepper
3 pieces garlic slices
3 pieces Pineapple slices
Step 2: Prepare the Sauce
For making the sauce, we need
1 tablespoon vinegar
1 tablespoon worcestershire sauce
2 and 1/2 tablespoons tomato sauce
2 tablespoons sugar
1/3 cup water
1/2 teaspoon cornflour
Step 3: Prepare the Seasoning for the Rib Chop
In order to make the seasoning for the rib chop, we need
1 and 1/2 tablespoons light soy
1 tablespoon wine
1/2 teaspoon sugar
1/4 teaspoons salt
1 teaspoon cornflour
Step 4: Directions: Step 1
Spare ribs with wipe dry and marinate with seasoning for 1/2 hour.
Step 5: Directions: Step 2
Roll spare ribs in cornflour and deep fly until slightly brown. Leave for approximately 1 minute. Fry again until golden brown.
Step 6: Directions: Step 3
Saute dried garlic with 2 tablespoons oil. Add sauce and bring to boil. Put in green pepper, red pepper, pineapple and spare ribs, Mix well and serve
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