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how to make ZOPF

this in an instructable how to make a zopf. zopf is a kind of white bread that is braided and it is usually eaten for breakfast.

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6 comments

Feb 25, 2009. 4:47 AMDanAdamKOF says:

It looks like challah, anyway good instructable!

Jul 11, 2009. 3:57 PMgreenbean says:

Ya... Whats with the challah imitations?

Feb 26, 2009. 1:22 PMt.rohner says:

Hallo Schnuffel15
vielleicht solltest Du den Zopf nach dem Formen noch 30-45 Minuten gehen lassen, dann würde es ihn nicht so zerreissen beim Backen.
Probier doch mal meine Machart. Mein Rezept ist auch ein Bisschen anders.
http://www.instructables.com/id/How-to-make-a-Braid-%22Butterzopf%22-or-Challah/
Gruss Tom

Feb 24, 2009. 4:16 PMschnuffel15 (author) says:

yeeah that is good..i think i took about 200°C..also you can tap on the bottom of the zopf and if it sounds hollow it should be done...

Feb 24, 2009. 8:54 AM

PKM says:

Step 12 could do with a few more details, specifically two: temperature and time. I know it will depend on your oven etc. but a rough indication would be great. If you can provide this I will have to start making these- my student house got through two 800g challot every week just through nibbling. Probably stopped me from starving away in exam time...