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From a barbeque to dinner parties to birthdays, Ive found fresh fruit trifle to be the way to go: its a crowd pleaser, it fits a grad student budget, and yes - its healthy (yet tasty!). A bunch of friends have already asked me for the recipe, so I figured I might as well share it at large.
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Signing UpStep 1Gather ingredients
1.5 containers of strawberries
1-2 bananas
16 oz. vanilla yogurt (1/2 of a large 32 oz. container - stonybrook is best, although anything else you like works)
16 oz. lemon yogurt
equivalent of 1 full (round) angel food cake (or any light, spongy cake, like lady fingers)
Substitutes:
this recipe can really easily be modified for anything you have in the fridge. i've used blueberries instead of the strawberries and bananas, and also substituted the angel food cake with ladyfingers. you just need to have a certain consistency in sweetness for the fruit.
1-2 bananas
16 oz. vanilla yogurt (1/2 of a large 32 oz. container - stonybrook is best, although anything else you like works)
16 oz. lemon yogurt
equivalent of 1 full (round) angel food cake (or any light, spongy cake, like lady fingers)
Substitutes:
this recipe can really easily be modified for anything you have in the fridge. i've used blueberries instead of the strawberries and bananas, and also substituted the angel food cake with ladyfingers. you just need to have a certain consistency in sweetness for the fruit.
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Sep 30, 2009. 7:52 PM
Mr. Rig It
says:
Mr. Rig It
says:
This is nice but you could do with a few more photos. Good job!
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