If you get green wood off a tree, make sure to dry it first. de-bark it, and apply a sealant (varnish, wax, etc.) to the ends.
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Signing UpStep 1: Materials and tools.
A knife
(murphy carver: http://www.leevalley.com/wood/page.aspx?c=1&p=53890&cat=1,130,43332,43339)
(flexcut detail knife: http://www.leevalley.com/wood/page.aspx?c=1&p=31090&cat=1,130,43332,43393)
Sand paper
strop with stropping compound (sort of optional, if you don't mind having dull knives...)
Gloves(also optional... helps with gripping the stick and protects your hands
Leather lap apron(optional. it helps protect your knees and legs if you are carving while sitting with the stick in your lap. i have a few pairs of pants with holes in them from before i got one of these...http://www.leevalley.com/wood/page.aspx?c=1&p=55073&cat=1,130,43332)
Chisels(optional. they help quite a bit when you're carving things... you can do a lot of things that are hard to do or impossible with a knife with chisels.)








































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You might add that if you cut a piece of green wood, it should be aged a bit. One way to do this is to strip off the bark, cut off any side branches or unwanted knots, then apply some melted paraffin or beeswax to the ends and cut-off knots. This will help keep the branch from splitting as it dries. Wood tends to lose most of its moisture through the cut ends. Since it is drying unevenly, the stresses cause it to 'check', the woodworker's name for those splits that start in the end and run through the wood. Removing the bark helps moisture escape through the sides and the wax slows it down on the ends. I have aged hundreds of branches this way. It takes about a year on a rack, out of the weather to dry properly.
That's a very good point, about being respectful. I'd also say watch out for nesting birds and be sure to not disturb them. If you see a really fine branch, leave a marker of some kind by the tree, and go back later in the season for it.
Great Instructable
You might want to add a small amount of copper pipe to the bottom of your staff to prevent the wood from splitting