Chicken curry is a delicious cuisine and is very common among people in Malaysia. In that country, people eat this dish everywhere; whether in a restaurant, at home or at a work place. This is the typical cuisine that people eat and crave for.  This recipe is not only helpful for Malaysian students who lived abroad and crave for delicious cuisine back home, but it is also a great way for any food enthusiast to learn and try cook a new kind of dish. This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don’t want to spend too much time in the kitchen. Normally, the time needed to prepare this dish is only about half an hour. By following these simple steps, you can definitely prepare this meal and emjoy it with your family and friends.

Step 1: Gather Your Ingredients

To prepare this recipe you will need:

1. Half-chicken (cut into 8 pieces)
2. 200 g of Curry powder
Tip: You can get curry powder at Asian Market
3. An onion
4. Four gloves of garlic
5. About 1 inch of ginger (the skin is peeled)
6. A small bowl full of vegetable oil (about 350 ml)
7. salt
8. 200 ml of coconut milk
9. Three large cups of water
10. A potato (the skin is peeled)

Sounds tasty! Don't think I have curry powder, I'll have to look into getting some :)
A good option is making your own curry powder, it's easy. <br>I usually make mine without pepper, then I can add it later depending on how hot I want something.

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