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Step 2Prepare the shrimp (optional)
This step can be skipped if do not want shrimp in your dumplings.
Peel and de-vein some raw shrimp. If the shrimps are large, cut them into approximately 1 cm long pieces. Lightly salt the shrimp and blend the salt and shrimp together, gently squeezing the shrimp. This will force excess moisture out of the shrimp so it tastes more crunchy. Pat the shrimp dry with a paper towel. Put salted shrimp in a bowl and refigerate while preparing the rest of the fillings.
Peel and de-vein some raw shrimp. If the shrimps are large, cut them into approximately 1 cm long pieces. Lightly salt the shrimp and blend the salt and shrimp together, gently squeezing the shrimp. This will force excess moisture out of the shrimp so it tastes more crunchy. Pat the shrimp dry with a paper towel. Put salted shrimp in a bowl and refigerate while preparing the rest of the fillings.
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