I love fresh ginger - I like to make sure I have it on hand at all times. I use it for baking, cooking and drinks. :D
But you know how you tend to buy it, forget about it, and then find it dehrydated, slightly moldy and shriveled two months later in the crisper drawer? Well, NO LONGER!
I've got a much better and way to store fresh ginger now. Plus, I'll show you how to peel fresh ginger really easily.
Step 1: what you need:
a piece of ginger
a paring knife
a ziploc bag
Not too taxing. BAM