how to salt hardboiled eggs without another plate

Love hardboiled eggs? lets imagine. u have a hardboiled egg and salt. walking to your couch, u sit down and turn on the tv. breaking open the shell, all the little shell pieces fall on your plate. how are you going to put the salt on the plate without eating shells? ehh your too lazy to go and get another plate. heres wat you do.

Step 1 My way of opening a hardboiled egg

there r hundreds of different ways to do this. my way is perfect for this instructable. first you hit the egg on the plate ONCE. hard enough to break the shell but solfly enough not to rip the egg.

Comments

[willsside]

thanks for the tip

[l8nite]

Nice pics ... Ive found the peeling the egg under running water makes a tedious endeavor quick and easy. Tap the top and bottome of the egg until craxked, roll the egg gently between your hands to crack up the rest of the shell, starting at the small end remove a bit of teh shell then hold under running water, the shell comes right off. Then holding the egg in one hand and the salt shaker in the other I can apply salt between each bite