How to Shred Lettuce the Fancy Way

This is called a "chiffonade" cut. It works with all leafy greens and it will make your food look better in an instant.

Step 1: Get Greens and Wash Them

After washing them, place them on the cutting board.

Step 2: Stack Them on Top of Each Other

Make sure they're facing the same way.

Step 3: Roll Up Leaves

Roll all the way from bottom to top 

Step 4: Get Ready to Cut

Hold the roll down and get ready to cut.
Watch your fingers.

Step 5: Cut Very Thinly

Make sure to cut all the way through.

Step 6: Cut It All Up

Now you have fancy garnish for your food ! 

Step 7: Look at the Difference