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This is called a "chiffonade" cut. It works with all leafy greens and it will make your food look better in an instant.
After washing them, place them on the cutting board.
Make sure they're facing the same way.
Roll all the way from bottom to top
Hold the roll down and get ready to cut. Watch your fingers.
Make sure to cut all the way through.
Now you have fancy garnish for your food !
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Posted:Feb 16, 2012
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