With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
This is called a "chiffonade" cut. It works with all leafy greens and it will make your food look better in an instant.
After washing them, place them on the cutting board.
Make sure they're facing the same way.
Roll all the way from bottom to top
Hold the roll down and get ready to cut. Watch your fingers.
Make sure to cut all the way through.
Now you have fancy garnish for your food !
How to Chiffonadeby noahw
Super Nachosby clonetrooper13
Lettuce wrapby nadialtbr
Swag Taco Dipsby mrshanni
Bruschetta Recipeby noahw
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.