# i pi = log(-1): EYE PIE (Chocolate Cherry Almond Panna Cotta Pie) = LOG NEGATIVE ONE (Chocolate Almond Log)

13 Steps
I love to bake, and my husband, Aaron, is a physicist, so we had a lot of fun creating this pi pie. Aaron thought a play on i as “eye” would be a good starting point, so he thought of the equation exp(i pi) = -1 . Taking the logarithm of both sides, this turns into i pi = log(-1) .

My first idea for an edible representation was to use panna cotta for the eyeball, since the jiggly-ness would be perfect (and sort of creepy). Cherry pie filling seemed a good choice to hold the panna cotta upright in a chocolate cookie pie crust. Cherry partners great with chocolate and almond, so this became the overall flavor scheme, including using marzipan for the iris. As a bonus, piping the “goo” from the cherry pie filling worked beautifully to make the eyeball’s veins.

For the log negative one, I thought of the traditional holiday yule log dessert. I imagined a strategically placed slice cut from the end of a yule log would easily turn it into the number one. Another small roll of the log could make the negative sign. To keep with the chocolate-almond flavor theme, I added almond meal to a flourless chocolate batter, made a fluffy almond-flavored filling, and used marzipan for leaves. The ganache used to frost the log does double duty as a pie layer, keeping the chocolate cookie crust from becoming soggy from the cherry pie filling.

Placed side by side (with a couple strips of paper to make an equals sign in the middle), this reads as “eye pie equals negative one log” or  “i pi = log(-1) ”!

Remove these ads by Signing Up

## Step 1: For pie: ALMOND PANNA COTTA

ALMOND PANNA COTTA

2 T unflavored gelatin
2 c milk or half and half
3 c heavy cream
¾ c sugar
½ t salt
1 t vanilla extract
1 t almond extract or 1 T amaretto

Prepare the panna cotta mold
Mark, with tape, the outside of a large glass bowl at the location where the diameter is the same as the diameter of the pie plate you will be using. (I used a 2.5 qt Pyrex bowl.) This is the level to which you will pour the panna cotta mixture.

Make panna cotta
1. In small bowl, combine gelatin with ¾ cup of milk and set aside.
2. In a heavy-bottomed saucepan over medium heat, combine remaining milk, cream, sugar, and salt. Bring to a full boil, stirring to prevent burning and boiling over. Stir gelatin mixture into hot cream mixture until dissolved. Stir in vanilla and almond extracts.
3. Pour mixture into your prepared mold to the level marked. (see photo) Pour any extra into small bowl and refrigerate to enjoy later.
4. Carefully press and smooth a sheet of plastic wrap onto top of mixture to prevent a skin from forming. Refrigerate 8 hours or overnight before using.

inkfzz says: Sep 29, 2011. 7:08 AM
i love the logic of thinking up an equation as a reason to bake cake. brilliant!
razzyray says: Mar 30, 2011. 4:26 AM
wow, that looks so cool!love the eyeball, pretty realistic!
dolceael (author) in reply to razzyrayMar 30, 2011. 2:24 PM
Aw, thanks!
brooklynbrownie says: Mar 28, 2011. 4:37 AM
That eyeball is pretty amazing. Well done!
dolceael (author) in reply to brooklynbrownieMar 28, 2011. 4:52 PM
Thanks so much. Your pie pops and mini pies look so wonderful, too!
sntsr says: Mar 22, 2011. 6:06 AM
great idea!!!!
dolceael (author) in reply to sntsrMar 22, 2011. 6:43 AM
Thank you!
SGLSL says: Mar 21, 2011. 1:16 PM
I love it!! Really creative.
dolceael (author) in reply to SGLSLMar 21, 2011. 1:43 PM
Thanks so much!
deannakay says: Mar 21, 2011. 11:42 AM
INCREDIBLE!!! What an amazing idea! This pie has made me want to 1) eat it and 2) maybe learn a little more about physics ;)
dolceael (author) in reply to deannakayMar 21, 2011. 12:00 PM
Oh, how cool of you to say so! Yay for physics AND yay for pie. :)
frydherik says: Mar 21, 2011. 9:55 AM
Are there any pictures of the pie being cut?
Have you seen "Un Chien Andalou" (An Andalusian Dog)?
dolceael (author) in reply to frydherikMar 21, 2011. 11:36 AM
Step 10 shows a photo of the already sliced pie.

No, I haven't seen "Un Chien Andalou," but I just looked up the section about the calf's eye. How wonderfully icky in reference to a slice of "eye pie"!
mikeasaurus says: Mar 21, 2011. 9:39 AM
The pie-eye looks gross when you cut into it..nice job!
dolceael (author) in reply to mikeasaurusMar 21, 2011. 10:46 AM
Thanks!
kathrynl says: Mar 21, 2011. 7:08 AM
That eye looks really great. I've always been fond of stating this equation as e^(i*pi) + 1 = 0, so you get five hugely important numbers all in one simple equation. Also, I think it is more commonplace to use the natural logarithm, ln, when working with base e. I have seen log used sometimes as the natural log though, and here, the context makes the base obvious. Either way, your clever pie works as a pun for the equation and looks delicious to boot! Great work!
dolceael (author) in reply to kathrynlMar 21, 2011. 7:33 AM
Thanks! Your pie is so lovely!
butterbeans says: Mar 20, 2011. 8:59 PM
very funny. nice job.
dolceael (author) in reply to butterbeansMar 21, 2011. 7:33 AM
Thank you!