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The iced vovo isn't like I remembered (not that I'm claiming my memories are correct)  although it tastes OK the icing is quite hard. This is an attempt to improve it.

My friend Adele volunteered at the Melbourne Museum of Printing http://www.mmop.org.au/ ; one of the things she enjoyed there was the warm 'scotch finger' biscuits for morning tea. That was my starting point

Step 1: ingredients

'Strawberry Mallows' look like my memory of 'iced vovo', but I don't think they taste as good.
So the recipe is
Take one 'Iced vovo'
Take one 'Strawberry Mallow'
Sandwich the biscuits together
 

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