My friend Adele volunteered at the Melbourne Museum of Printing http://www.mmop.org.au/ ; one of the things she enjoyed there was the warm 'scotch finger' biscuits for morning tea. That was my starting point
Step 1: Ingredients
'Strawberry Mallows' look like my memory of 'iced vovo', but I don't think they taste as good.
So the recipe is
Take one 'Iced vovo'
Take one 'Strawberry Mallow'
Sandwich the biscuits together
Step 2: "cooking"
Microwave for 15 seconds
Step 3: Finished
The marshmallow melts and the biscuit warms, the jam should be warm BUT maybe hot so be careful.
When I first made this I always had them face to face. I now put the 'iced vovo' face up on the top.