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For this recipe you will need: counter top mixer with mixing and dough hook atachment flour kosher salt rapid yeast water
First make the starter dough by adding of 2 1/2 cups flour and 1 teaspoon rapid yeast to mixing bowl, now add 1 1/2 cups water that is ...
Add 2 1/4 cups flour along with 1 1/2 teaspoons kosher salt and 1 1/4 cups water to mixing bowl with dough hook atachment, then mix for 1 minute. Next take all of starter bread ...
Bake the bread for 25 minutes at 400 degrees in greased bread pan, after 25 minutes stick sharp knife into center and if it comes out clean then ...
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