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For this recipe you will need:
counter top mixer with mixing and dough hook atachment
flour
kosher salt
rapid yeast
water

Step 1: starter dough

First make the starter dough by adding of 2 1/2 cups flour and 1 teaspoon rapid yeast to mixing bowl, now add 1 1/2 cups water that is 110 degrees and mix for 1 minute, pour in bowl, and leave in fridge for about 12 hours.
Im from Puglia but I don't think we have this kind of bread...or at least not in this shape...Good instructable tho :)

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