Instructables

Italian pugliese bread

Picture of italian pugliese bread
For this recipe you will need:
counter top mixer with mixing and dough hook atachment
flour
kosher salt
rapid yeast
water
 
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Step 2: Makeing the bread

Add 2 1/4 cups flour along with 1 1/2 teaspoons kosher salt and 1 1/4 cups water to mixing bowl with dough hook atachment, then mix for 1 minute. Next take all of starter bread and add to mixing bowl then mix for 5 minutes. Let rise until tripled in size.

Step 3: Baking the bread

Bake the bread for 25 minutes at 400 degrees in greased bread pan, after 25 minutes stick sharp knife into center and if it comes out clean then it is done. ( if browning to much put foil on top)

enjoy

ExpatCucina3 years ago
Im from Puglia but I don't think we have this kind of bread...or at least not in this shape...Good instructable tho :)