Introduction: Jelly Rolls
a small treat just for you and your friends or family.
Step 1: Wash Your Hands
Always wash your hands before making food.
Step 2: Ingredients
Step 3: Bread
lay out two peices of bread, side by side, on the plate.
Step 4: Butter
open the butter. using the knife spread the butter on the peice of bread to your right. Put the lid back on the butter.
Step 5: Jelly
open the jelly. using the knife spread the jelly on the peice of bread to the right. Close the lid on the jelly.
Step 6: One on the Other.
lay the peice of bread to the left on top of the peice of bread to the right.
Step 7: Lines
cut the bread into four/three lines using the knife.
Step 8: Paper
fold the paper in half.
Step 9: the Flags
on the fold draw flags and then cut the flags out.
Step 10: Toothpick and Tape
slide the toothpicks inside the fold in the flag. tape th flag around the bottom to hold the toothpicks to the flags.
Step 11: Roll and Flag
roll up the bread and stick your toothpick flag and stick it through the center of the roll.
Step 12: Serve and Enjoy
Step 13: Heads Up
the rolls do not always roll perfectly like the one in the pictures. (Remove toothpick before eating.) Enjoy!
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