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Question on the "ground fruit"... the end product, does it resemble applesause? chunky or smooth?
I have myself access to 4 apple trees, and they produce WAY more apples than I'd ever legally be allowed to turn into hard cider.... so I'm thinking of jarring homemade applesause.
Also, I'd reccomend food grade piping, just to be safe. this link is to the first page on my google search. Food grade clear pvc
How'd you drill the bowl & large pipe?