"ladybug and babybug" cakes are made by Mehtap Kocaman and Ayca Beygo.
modamutfak events are initiated by roomservices
Step 1: Main frame
2 glasses of lukewarm water
2 soup spoons of granulate coffee (nescafe etc)
2 packages of cream ( 200 gr)
1 glass water of milk
150 gr of cream chocolate (nutella etc.)
100 gr of labne cheese (labaneh cheese, or non-salted cream cheese or sour cream might also work)
50 gr cocoa
1 package of small chocolate balls
Step 2: Filling
We add it into our bowl where we placed the lady fingers.
Then we continue to add a layer of lady fingers and stuff with chocolate cheese mixture until reaching the top.
After finishing the whole chocolate&cheese mixture, we add a thin layer of cocoa and cover it with transparent strecth film.
Step 3: Freezing and outer decoration
we mix our whipped cream with some red food paint.
We take out our ladybugs after one hour and take both of them out of their bowls and cover them up with our red colored cream.
After finishing the covering process we place chocolate pieces in one corner which will form the face