Also, while I'm roasting these thighs, they can be grilled too!
Step 1: Ingredients:
- four large chicken thighs - bone in, skin on
- 1/8 cup olive oil
- zest and juice of one lemon
- two pinches oregano
- two pinches rosemary
- good pinch of salt
- black pepper
- 2-3 garlic cloves, grated or minced
Step 2: Marinate!
Once the marinade is mixed, add in the chicken thighs. Toss them around so the marinade covers them really well. I like to leave them skin side up so the marinade can really penetrate into the dark meat on the bottom side. :D
Marinate these in the fridge for a couple hours or more - just cover them with a little plastic wrap. Turn them over halfway through the marinade time.