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Step 2CAKE MIXING TIME!
1) mix the cake according to the directions on the packaging
you can use a from scratch cake recipe if you wish. i however was not that ambitious.
IMPORTANT!!!
remember we are making a white cake here so the food coloring will take better, be brighter, and not be off when baked!
in order to do so we have to separate the egg yokes and the egg whites.
only the egg whites will be used in the cake
2) zest and juice ONE lemon and add to the batter and mix
* make sure no seeds git in the batter!
3) separate the batter evenly (or as evenly as possible) between the 6 small bowls
you can use a from scratch cake recipe if you wish. i however was not that ambitious.
IMPORTANT!!!
remember we are making a white cake here so the food coloring will take better, be brighter, and not be off when baked!
in order to do so we have to separate the egg yokes and the egg whites.
only the egg whites will be used in the cake
2) zest and juice ONE lemon and add to the batter and mix
* make sure no seeds git in the batter!
3) separate the batter evenly (or as evenly as possible) between the 6 small bowls
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