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Step 6Frosting part two!
get your frosting,
the spatula
the ziplock bag
the frosting tips
and the scissors
1) take the zip lock bag and cut a small section of ONE corner off. remember you can always make it bigger if need be.
*at this time if you do not have frosting tips you can use the plastic bag as is for pipping the frosting so skip to #3
2) attach the frosting tip to the bag
3) fill bag with frosting!
*if you sorta fold the bag over your hand like you were rolling up your pant leg it makes this step a lot easier
the spatula
the ziplock bag
the frosting tips
and the scissors
1) take the zip lock bag and cut a small section of ONE corner off. remember you can always make it bigger if need be.
*at this time if you do not have frosting tips you can use the plastic bag as is for pipping the frosting so skip to #3
2) attach the frosting tip to the bag
3) fill bag with frosting!
*if you sorta fold the bag over your hand like you were rolling up your pant leg it makes this step a lot easier
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