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   I bake.   I bake a lot.  I set up my baking powder to level the measure without using a knife or shaking.  Simple :)  
Please note: Your topic is about baking SODA, but you have baking POWDER showing in your picture. These ingredients are not the same and it would be a shame if your short, insightful demonstration would confuse others. Can you edit it with a new title and instructions?

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