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I learnt about this at my local cafe. A magical way to cook your eggs. Drop em in the espresso maker's steamer !
i don't think there is a limit, but i've only done up to 3...
i think any container will do.
so it's easy to get the egg off later... i just used olive oil
it's pretty easy to tell it's going well, you can watch the yolks turn white.
choose your bowl. the eggs are really pure, no butter or oil. they come out fluffier than a young rabbit. kind of wonderful.
Espresso Roe Dessert Sushiby theabion
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