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Signing UpStep 1: Assemble ingredients, stir and enjoy
sell to you. in either scenario, you will need to obtain a dewar or thermos to safely transport
and insulate the nitrogen.
we considered two recipes but feel free to improvise.
bourbon ice cream:
start with sufficient cream in a metal bowl.
mix in sugar and old rip van winkle's 10-year-old bourbon to taste.
green chile ice cream:
start with sufficient cream in a metal bowl.
mix in sugar and horseman's green chile (levels 1 and 2) to taste
once the ingredients are well mixed, slowly add LN2 while stirring constantly with a wooden spoon until the stirring action becomes infeasible.
tasters generally agreed that the bourbon ice cream, while OK, wasn't painfully delicious.
much greater success has been documented using a peaty coastal scotch. the green chile
ice cream, on the other hand, was a wild success, taking deliciousness to unprecedentedly
high levels of pain.
remember that LN2 is quite cold so take appropriate handling precautions.







































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My plan is to make up the cream base, get a couple of big bowls and spoons, and trot on over to the welding supply place. We'll enlist their aid, make it on their dock (sans Dewar), have a blast, and the staff will get their bowl and my pals and I will get ours. Everyone wins!
Okay, and a third thing: Food, danger, and science are the best combination in the world.
Well, yeah [DUH]!!!
cow - female bovine, bull- male bovine
I love it when we agree and can just all get along :-D
Now let's hold hands and sing kumbuyah!
That's what Heston Blumenthal suggests in his home ice cream recipe here