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I was just looking at my collection of biscuit tins and wondering what I could do with them, and here is the answer. I tried this years ago, with pop cans, and the metal cracked and broke on sharp corners - I notice that you haven't made any really sharp bends, although probably pop cans aren't the best material either. (Also it is easier to get the dough to fall out of a curve than a point.) I notice that commercial cutters have a lip folded over on the top, presumably to make them more rigid and make pressing down more comfortable. Probably one could find a way to fold the metal over a couple of times. Did you use long bolts because you had them, or for some other reason? I have a device I got at a yard sale that punches a hole in light metal and crimps it, which would be good for this, or one could also use pop rivets. Thanks for an inspiring instructable - the best ones are always simple and make you wonder why you didn't think of that.
hi