In this video I will show you how to make and dehydrate Shepherds pie

oil up a hot pan
sweat one chopped onion in the pan
deglasse the pan with 1/2 cup of beef stock
Add 1/2 cup of dehydrated vegetables or 1 cup of fresh
add a clove of crushed garlic
use another 1/2 cup of beef stock
add a pound of ground beef crumbled in small uniform chunks
sift a table spoon of corn starch on to mixture
salt and pepper to taste
once thick turn off the heat and let cool
then put on a dehydrator rack
turn on high for 8 hours

to re hydrate add enough water to just cover the dry mixture
boil till the meat is tender
then add about a 1/2 a cup of water in and add a 1/2 a pack of powdered potatoes

Thanks for watching
i always thought it was Sheppards pie - lamb mince, and cottage pie - beef mince. <br>kinda more logical that way X3
thanks for the comment <br>you are correct it is technically cottage pie. <br> however I have not yet used lamb for dehydrating and I'm not to sure how well it keeps. <br>I have changed the recipe for that reason <br>but thank you for the keen eye :)
no probs X3 its something thats been cropping up alot recently X3

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More by backpackinggeek:Backpacking and survival tip. how to make dehydrated food tomatoes great for prepping making Shepherds pie and dehydrating it Backpacking and survival tip. how to make dehydrated food beef stock great for prepping 
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