Mango pie is a great use for mangoes that are slightly underripe, too.
Step 1: Ingredients:
- 2 pie crusts (yes, I am lazy. it's okay!)
- 4-5 mangoes, sliced thinly (slightly underripe or just soft to the touch is best)
- 1/4-1/2 cup brown sugar (depends on how sweet your mangoes are!)
- 1 tsp cardamom
- 3 T flour
- 3-4 T butter
You'll be baking the pie at 375 F for 40-50 minutes. I find that this pie turns out best in ceramic or glass pie pans - metal tends to leave the crust too brown.