Mango pie is one of my favorites! It's similar in flavor to a peach pie, but a bit more tart. I add cardamom to my mango pie because the flavors work beautifully together. I also use fresh mangoes in mine - I've never had a mango pie made with mango puree that I've liked - the flavor is never strong enough!

Mango pie is a great use for mangoes that are slightly underripe, too.

Step 1: ingredients:

  • 2 pie crusts (yes, I am lazy. it's okay!)
  • 4-5 mangoes, sliced thinly (slightly underripe or just soft to the touch is best)
  • 1/4-1/2 cup brown sugar (depends on how sweet your mangoes are!)
  • 1 tsp cardamom
  • 3 T flour
  • 3-4 T butter

You'll be baking the pie at 375 F for 40-50 minutes. I find that this pie turns out best in ceramic or glass pie pans - metal tends to leave the crust too brown.
Thank you god lady
I made this recipe yesterday and it is quite interesting (n a good way)! Although whilst eating it I thought mmm this is quite nice but not the best pie I've made, I kept going back for more! Unfortunately where I live we don't have such luxuries as ready made pie crusts so I used this recipe to make mine which turned out amazingly (I left it for 1 whole day just in case you're wondering). <br> <br>Overall I think you should try it just to see what it's like! I have been looking for something interesting to do with all the mangoes that are around at this time of the year. I did strain my mangoes as perhaps they were riper than the recipe calls for (they were probably ripe enough to eat, most of them) so didn't want too much liquid and even so it turned out perfectly with regards to moistness, and stayed together as a slice unexpectedly as in the picture it looks quite loose! Must be the different types of mangoes :)
I feel so guilty for complaining about mangoes falling and rotting on the ceiling...need this pie!
Omg yum!
I need to get off this channel lol, too much delicious looking food!
It looks so delicious - and I have never heard of someone making mango pie - but I love the idea and I'm sure it's really good. I used to live in Thailand and I would order crepes from this local restaurant and they'd fill the crepe with lots of mango and some other fruit..it was amazing. We'd also have mango with sweet sticky rice and some type of sweet coconut milk on top of it..yum!
This has changed the way I think about mangoes. :)
I need to learn how to make this. Fresh and delicious pies like this are difficult to come by in Canada!
This looks delicious!
Exactly the kind of things that I love. I will try it!
OMG! I love mango's! Jessy these pictures make my mouth water! Your crust looks so delicious also! Have a splendorous day! <br>sunshiine
Ummm.. I love mango. I have to try this..=)

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Bio: Part of the Instructables Design Studio, former Contest Manager! I like embroidering, dancing, eating, jrpgs and inexplicably cute animals. // follow me for even more tutorials ... More »
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