- 6 russet potatoes
- 1 cup milk or cream or a mix of the two
- 4 tablespoons butter
- garlic, dried herbs, fresh herbs of choice (I used garlic and parsley)
- salt & pepper to taste
This is the best ratio I've found - it gives a creamy and fairly smooth mash. Increase or decrease the milk as needed. :D
You can also add more butter and a handful of parmesan cheese for super tasty mashed potatoes.
You'll also need a small strainer
- that's the only special equipment required!