meatloaf for sandwichs

There are as many meatloaf recipes as there are cooks, probably more because I seldom make mine exactly alike but the basics are the same regardless of wether your using ground beef or ground turkey, sausage or bacon. I was in the mood for a meatloaf sandwich so I started pulling ingrediants to see what I could come up with. Follow along if you'd like

Step 1 Round up the fixings

A couple of months back I was given 50lbs of ground beef, yes FIFTY pounds! Its definately not premium meat something along the lines of 60/40 but it was free so... I broke it up into approx 2lb packs and froze it, thats where I started and while I was digging out the ground meat I came upon some hot italian sausage also in the freezer, popped them in a bowl of water to thaw, a couple of almost past use green peppers and a red onion, a couple eggs, some oatmeal and bread, various spices, sauces and milk