But there were problems: how much liquid is one passionfruit? what's the right amount of flour and baking powder if I'm not using self rising flour? how do I convert all the measurements so US readers will find it easy to make?
so I stayed up and experimented and then - PROBLEMS SOLVED
*Full disclosure: I am pretty much an expert in microwave sweets. I swear I've spent about a fourth of my adult life up late and making questionable food decisions.
P.S. Feeling like chocolate cake? Check out my chocolate microwave cake here!
Step 1: Ingredients:
- 1/4 cup melted butter (50 g)
- 1/4 cup sugar (50 g)
- 1/2 cup flour (50 g)
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons milk
The recipe above will serve two people - double for four cakes. That's what I was making today!
You will also need standard ramekins, cooking spray, plastic wrap and a microwave.
Step 2: Mixing
Add in the baking powder, flour, eggs, and milk and whisk like mad. You want the mixture to be smooth and creamy.
Step 3: Fill and cover
Tap the ramekins on the counter to knock out any air bubbles.
Cover them with a piece of saran wrap, leaving a small part of the edge unsealed so steam can escape.