Introduction: Mixed Vegetable Curry
-Mixed vegetable curry is a combo of variety of veggies. It is very nutritious and healthy.Dish is colorful and tempting to eat.
Any vegetable oil
veggies of your choice:
- I used diced carrot,potato,beans,cauliflower,capsicum.
-Finely sliced tomatoes.
-red chilli powder
Ingredients for grinding to make a curry paste:
-2tbsp roasted peanuts
-2tbsp sesame seeds
-1/4 cup desiccated coconut
-1 large sliced onion
Step 1: Method of Preparing Spice Paste:
-Before starting curry preparation first we prepare spice paste.
-Take a blender and add all the ingredients listed to grind(peanuts,sesame seeds,dessicated coconut,sliced onion)
-Blend all ingredients with little water to make a paste.
Step 2: Curry Preparation:
-Take a vessel and add few tablespoons of oil.when the oil is heated add cumin seeds(optional)
-Add diced veggies to it and cook by closing the lid for some time.
-when veggies are half cooked add finely sliced tomatoes and capsicum pieces.
Step 3: Adding Spices:
- Now its time to add curry paste and all spices.
-After adding curry paste add red chilli powder,coriander and turmeric powder.
-Add salt.Give a mix ,close the lid and cook for some time until all spices are properly blended with curry paste to give a nice flavour.
-U can serve this with hot steamed rice or tortillas,naans,bread.
-U can squeeze lemon juice to get an extra tangy taste.