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Step 5Baking 19 more pies
gathering ingredients to make 20x pecan pies is still exciting, even after all these years. we used the recipe on the back of the karo bottle and added 1.5 tablespoons of flour to help guarantee the pies weren't overly runny.
the modular construction of the pie-cosahedron was a godsend in terms of cooking preparations. we pipelined 4 sub-pies per shelf in the oven, hit em with 75 minutes of baking at 350F and cooled on the counter-top while the next 4 went in.
remember to line the bottom of the oven with foil. things are likely to run over and the sugar burns on hard.
the modular construction of the pie-cosahedron was a godsend in terms of cooking preparations. we pipelined 4 sub-pies per shelf in the oven, hit em with 75 minutes of baking at 350F and cooled on the counter-top while the next 4 went in.
remember to line the bottom of the oven with foil. things are likely to run over and the sugar burns on hard.
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