You can mix in all sorts of things - garlic, cilantro, cumin seeds - or just brush it with ghee to finish! I like mine plain because the naan tastes so nice with sauces.
This naan recipe is also cooked really quick on the stovetop, which makes it nice and convenient. And heats up the kitchen less in the summer!
Step 1: What you'll need:
- 2 cups AP flour (you can sub in a little whole wheat!)
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons white sugar
- 1/2 teaspoon baking powder
- 2 tablespoons oil (I used coconut!)
- 3 tablespoons yogurt (I used coconut here, too! but dairy is awesome.)
- 3/4 cup warm water
Step 2: Combine the wet and dry
Now combine the warm water, yeast and sugar in a measuring cup and mix. Let this sit for a few minutes until it gets nice and frothy.
Step 3: Pour the yeast in and mix
The dough will come together and be a little soft and wet.
Step 4: Kneading
Put a little more flour over the top and get to kneading! This will take 5-6 minutes. You want the dough to become very smooth and not sticky. I sprinkle the dough with flour during this entire process, kneading in the extra flour as I go.
When it's kneaded, sprinkle some flour in the bottom of your work bowl and place the dough on top.