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at times it's easy for us to find a preservative that is safe for our bodies, and we can easily get it in stores nearby, but there are times when we trouble to get it for some reason, here I will share tips for cooking ingredients not easily decompose, for example chili

Step 1: Chili

wash and clean the chili that we will preserve

Step 2: Coffee Powder

coffee powder. the course material is very easy to find, which we use is powdered coffee without sugar

Step 3: Mix

combine the two materials into one container

Step 4: Wrinkled and Dry

some days we save, it will not rot chili, chili will only wrinkled and dry, and we are ready to use at any time without fear of chili that we save will rot, there are other options may use the refrigerator, but if you do not have a refrigerator might be using powder coffee
<p>Never thought of using coffee as a dessicant! Does the coffee leech any flavouring into or out of the fruit?</p>
If you want to make an instructable, please use at least some grammar. I could not understand a single sentence of yours.
I'm sure the author is doing the best he can. English may not be his native tongue. Instructables is a global community, you can't expect everyone to speak perfect English.

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