I went home and visited for a week, and asked her to make them so I could watch and then recreate them when I came back to Oakland. Orange pork chops are pretty easy to make, and they've got loads of flavor.
Step 1: Ingredients
- 4-6 breakfast pork chops (the nice thin ones)
- 3 green onions, thinly sliced
- zest of one orange
- juice of one orange (around 1/3 cup)
- butter or oil
- a few tablespoons of teriyaki sauce
- few pinches brown sugar
Step 2: Cook the green onions and zest
Pull them out of the pan and pop them into a small bowl until later.
Step 3: Brown the pork chops
Step 4: Simmer the pork chops
Stir this all together and let it simmer for a while. It's best to do it with the lid cracked for 15-20 minutes.
You'll want to reduce the orange juice into a bit of a sauce, so keep simmering until it's as thick as you want. :)
And there you go! Orange pork chops.