oven roasted butternut SOOOOOOOOOOOOOOOOOOOOOOOOOUUUUUUUUUUUUUP

Remember  all that  butternut squash you stowed away in the  basement when you just couldn't stand the idea of  yet another plate of  the stuff  smothered in butter and brown sugar?  Well go get your drunken chef hat, it's time for  soup. 

Step 1 ARE YOU READY.......to roast?

of course not grab a veggie peeler, cutting board and a sharp chef knife.
chop the top and bottom half inch or so off of your garden darlings, set aside for the compost pile.
peel the skin off the squash and  toss that in the compost bin. 
don't forget to scoop out the seeds with a spoon.
Chop the squash into inch or inch and a half cubes.
toss them lil squash cubes into a glass baking pan 

Comments

[Illuminati]

So what does this soup actually taste like? Is it sweet, savory, creamy, etc...?
I'm thinking this would be a lot better blending the squash with heavy cream instead of water.

[farzadbayan]

The title of you Instructable is not so good for show in the page . It's better for you to edit it , and choose a smaller title . Soup with one "O" & "U" have no problem . You don't need use many O & U !

[urbanpirate]

that's odd. I thought it could use a few more vowels.