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Remember all that butternut squash you stowed away in the basement when you just couldn't stand the idea of yet another plate of the stuff smothered in butter ...
of course not grab a veggie peeler, cutting board and a sharp chef knife. chop the top and bottom half inch or so off of your garden darlings, set ...
look at your spice/herb selection. alspice? nutmeg? clove? ginger? black pepper? salt? somthin else that sounds good to ya? mix the above in a bowl. i personaly use about 3 ...
crank the oven up to 400 or so, open the door and stuff the seasoned squash inside. let it cook until it is soft, darkened a bit and ...
you know the drill splash of oil, pan and a small assortment of your favorite onion and garlic varieties. sautee them up (to save dishes do this in the ...
take your roasted squash and toss it into a food processor or blender, whatever ya got handy will work. blend it until fairly smooth, adding water until you ...
grab a few taters and some carrots. broccoli is also a good addition but not essential. wash, peel, chop
Take a deep long look into the stock pot. now toss all the squash, potatoes and carrots in turn the heat up until you get a little boil ...
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