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Remember all that butternut squash you stowed away in the basement when you just couldn't stand the idea of yet another plate of the stuff smo...
of course not grab a veggie peeler, cutting board and a sharp chef knife. chop the top and bottom half inch or so off of your garden darlings, set asi...
look at your spice/herb selection. alspice? nutmeg? clove? ginger? black pepper? salt? somthin else that sounds good to ya? mix the above in a bowl. ...
crank the oven up to 400 or so, open the door and stuff the seasoned squash inside. let it cook until it is soft, darkened a bit and you start to thi...
you know the drill splash of oil, pan and a small assortment of your favorite onion and garlic varieties. sautee them up (to save dishes do this in ...
take your roasted squash and toss it into a food processor or blender, whatever ya got handy will work. blend it until fairly smooth, adding water u...
grab a few taters and some carrots. broccoli is also a good addition but not essential. wash, peel, chop
Take a deep long look into the stock pot. now toss all the squash, potatoes and carrots in turn the heat up until you get a little boil out of the...
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