You can serve this with a salad on the side and garlic bread with perhaps some fermented grape beverage or just dish it out. a little cream cheese a...
Step 2: Pasta
I was taught by an old Italian woman to use LOTS of water when making pasta, it's kind of amazing how people will try to cook a pound of pasta in a quart of water. I use a 10qt pot about 3/4 full with lots of salt, garlic powder and Italian seasoning. Bring the water to a hard boil, pour in your pasta of choice and cook until it's as tender as you want and then drain
Bio:I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint on canvas is very relaxing and acrylic paint can be mixed with paper t...read more »