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1) Melt the chocolate.
2) In the melted chocolate, put some whipping crea, molasses, and butter than stir it well.
3) Even out the chocolate in a square frame
4) Let it stay in the fridge for about an hour.
5) Cut the chocolate into smaller squares with a knife.
6) Cover the chocolate with cocoa powder.

Enjoy it!!













yummie, they are almost the same as truffels. Once you start eating it's hard to stop.
<p>Sounds interesting! How much do you need of each ingredient? </p>

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